DC approves ballot measure banning foie gras from local restaurants

A ballot measure that would ban foie gras — a luxury delicacy associated with French cuisine made from the liver of a duck or goose fattened by force feeding — from being served in local restaurants is projected to pass in Washington, D.C., according to Decision Desk HQ. Initiative 86, called the “Prohibiting Force-Feeding of…

Read it at The Hill ↗

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