Oil-producing yeast reveals two stages of fat accumulation under nitrogen limitation

A research team led by professors Xu Guowang and Liu Xinyu from the Dalian Institute of Chemical Physics (DICP) of the Chinese Academy of Sciences (CAS), in collaboration with researchers from Dalian University of Technology, has developed a high-coverage lipidomics workflow and integrated it with transcriptomics to investigate lipid accumulation and compositional changes in Rhodosporidium toruloides under nitrogen limitation. The study was recently published in Food Chemistry.

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