Medically tailored meals improve high blood pressure, type 2 diabetes and diet in adults

An eight-month program providing medically tailored meals improved diet quality and access to healthy food for adults with type 2 diabetes and high blood pressure. It also enhanced cardiometabolic health (heart, blood vessels and metabolism) by lowering blood pressure and blood sugar, according to new, independent preliminary research presented at the American Heart Association's Scientific Sessions 2026, held Nov. 6–9 in Chicago.

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