Tearful chef says restaurant industry is ‘at the bottom’ as he’s one of 7,500 closures in mere MONTHS

A CHEF who has to shut down his restaurant because of rising costs has said the industry is hitting a rock bottom. Eric Cook broke out in tears as he described telling his staff of 50 people that they would soon be unemployed. His upscale southern restaurant Gris-Gris in New Orleans, Louisiana, had to shut...

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