Revisiting the delicate art of French patisserie

In this edition of Entre Nous, we meet Nour Kandler, a self-taught pastry chef whose approach to French patisserie is shaped by a deep appreciation for its traditions and the rich flavours of her Middle Eastern heritage. She shares her unique perspective on pastry, where classic French techniques intertwine with cultural influences to create a style that is both personal and distinctive.

Read it at France 24 ↗

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