‘What’s the safest way to defrost chicken?’ We’re answering your food safety questions

We’ll be hosting a live Q&A on 26 October at noon ET on the Guardian US site with guest experts Rachel Sherman and Caroline L Schauer The Drexel food lab tested the best air fryers (the Cosori, a hands-down winner), the best nonstick cookware (Our Place, trendy and top of the line) and much more Food safety concerns us all. It used to mean properly washing lettuce and cooking chicken to 165F. Continue reading...

Read it at The Guardian (Health) ↗

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