From fine wine to no alcohol: The changing world of French sommeliers

In this week's edition of France in Focus, our reporters uncork the demanding world of sommellerie. They follow Pascaline Lepeltier's painstaking training as she prepares for the World's Best Sommelier competition. They also explore how the profession is adapting to changing drinking habits, meeting one sommelier who's chosen to go alcohol-free.

Read it at France 24 ↗

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