TechMIT Technology Review
These startups hope “blended” food will cut our appetite for red meat
In the fall of 2025, Jeff Dodge set up a six-foot folding table in the cafeteria of Cane Bay High School in Summerville, South Carolina, to conduct a taste test. When the first rush of about 150 hungry students hit, he was waiting with slow cookers filled with steaming marinara sauce and meatballs. Kids love…
Join the argument
House rules →Comments load as you scroll.