Thomas Straker, the Bad Boy British Chef, Is a Hot Mess With the Hottest Restaurant in New York

But wants to eat at his new SoHo restaurant “every other day for the next 40 years or until I die.” Straker, the foul-mouthed, Daily Mail–provoking British chef, has made his way stateside. And he’s probably insane. But so is his food.

Read it at Vanity Fair ↗

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