"Made in Restaurants" Initiative Helps Shape People, Careers and Communities, says Korsmo

Michelle Korsmo, CEO of National Restaurant Association, joined Bloomberg's Paul Sweeney and Scarlet Fu to discuss the state of the restaurant industry and the National Restaurant Association launching the "Made in Restaurants" initiative.. CNH's contracting top line is likely to reach a trough this year, yet industrial leverage will remain elevated, limiting flexibility within its BBB-tier ratings and necessitating more patience before a more meaningful improvement in financial risk takes hold. the company's policy of prioritizing investment-grade standing as a foundational commitment is a linchpin for credit quality as more tangible proof of stronger farmer fundamentals is sought. (Source: Bloomberg)

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