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I Fought A Pie And I Won

Sometimes a recipe leads you astray. It happens to the best of us, myself included. Sometimes a bad recipe will leave you with no recourse. You simply have to accept that you wasted all of your time and all of those precious, precious ingredients, on someone else's poor handiwork. But other times, if you're both stubborn and resourceful enough, you can get yourself out of whatever jam a shit recipe has put you in. I have one such story for you. The recipe in question was for a chocolate cream pie, which I will not link to here because it's a failed recipe. We were having my wife's parents over for dinner last night to celebrate my father-in-law's birthday. The plan was to make a key lime pie for dessert, which would be no trouble at all. I use a recipe for key lime that I found online that never fails. Plus, we already had a ready-made graham cracker pie crust on hand for it. Bingo bango, one pie down. But my wife had also grabbed a ready-made chocolate pie crust at the store, and I had no go-to recipe to use with that one. So I did a lazy search and found a chocolate cream pie recipe that looked simple enough. All I had to do was beat a few ingredients together over a stovetop, pour it into the shell, stick it in the fridge, and that was it.

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