The battle to save the dying heart of rural France: the village bistro

Once central to rural life, cafe-bistros are closing in the face of depopulation and falling alcohol consumption, but campaigners are seeking new ways forward It is just past noon on a midweek day, and already every table at Au Bon Acceuil cafe-bistro in the northern Burgundy village of Saint-Martin-sur-Ouanne is taken. The three-course lunch menu today – including a choice of a hefty chunk of steak with chips or a meaty lasagne – is just €18, but villagers are not only here for the food. Continue reading...

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