Drinking very hot drinks could triple risk of oesophageal cancer, study finds

Research finds temperature and amount of hot drinks consumed heightens possibility of developing disease Drinking very hot tea and coffee triples the risk of developing cancer of the gullet, the world’s largest study of the link between them has found. The findings show that people should let very hot cups of tea and coffee cool down until they are comfortable to drink, in order to reduce their risk of the disease, cancer experts said. Continue reading...

Read it at The Guardian (Health) ↗

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