Butcher reveals instant ‘color’ red flag grocery store steaks are past their prime – and the label trick to rely on

SAVVY shoppers looking to get the most out of their money will want to pay close attention to the next steaks they buy. Following a few key rules, including a major red flag for color and label dates, will ensure they get the gourmet dinner they were hoping for. Ryan Kelley, the Meat and Seafood...

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