Industrial-scale microbial foods—growth strategies for the next-generation protein market

The question is no longer whether microbial foods can be made. The question now is who can be first to turn them into an industry. KAIST researchers have analyzed the conditions required for the microbial food industry to succeed across manufacturing, markets and regulation, and have proposed growth strategies for the next-generation protein industry.

Read it at Phys.org ↗

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