Bacteria from ancestral wheat microbiomes help protect plants against root rot fungus

In the journal npj Biofilms and Microbiomes, researchers from the Brazilian Agricultural Research Corporation (EMBRAPA) and the University of São Paulo (USP) describe the role of three bacteria in suppressing a soil-borne wheat pathogen that causes root rot. The study paves the way for the development of inoculants that can be used in agriculture.

Read it at Phys.org ↗

← Front page