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From fondue to casseroles: Classic 1960s foods that defined a generation
From fondue at the 1964 World's Fair to Julia Child's "The French Chef," these midcentury dishes defined American home cooking in the 1960s and '70s.
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From fondue at the 1964 World's Fair to Julia Child's "The French Chef," these midcentury dishes defined American home cooking in the 1960s and '70s.
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