Global access to food crops is affected by transport costs and economic inequality

Producing enough food is only one part of ensuring global food security. A new study shows that transport networks and economic inequality are important factors in determining global food accessibility. A research team led by the University of Oulu, together with researchers from Aalto University and Pellervo Economic Research (PTT), Finland, developed a new spatial accessibility framework to examine how effectively global transport systems connect food supply with demand under different economic and disruption scenarios.

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